Preparing, seasoning, and cooking dishes (including turning and stirring to ensure even cooking) such as meats, soups, vegetables, and/or desserts in the market/restaurant; ordering supplies, keeping accounts, pricing items on menu, or planning menus; inspecting & cleaning food preparation areas, such as equipment, work surfaces, & serving areas to ensure safe & sanitary food-handling practices; ensuring food is stored & cooked at correct temperatures by regulating temperature of ovens, broilers, grills, & roasters; & ensuring freshness of food & ingredients by checking for quality, keeping track of old & new items, & rotating stock

Send resumes to Farmhouse GL LLC, Attn: Deborah Fitch, Owner, PO Box 448, Craig, CO 81626.