This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/6788890

Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business. Uses and or learns proper knife skills, cooking techniques, cooking methods and terminology. Reads, understands and follows standardized recipes when preparing all foods for all food venues and outlets. Understands and follows through with all assigned tasks. Communicates with Room Chefs and Venue Mangers. Maintains and communicates with Room Chefs and Venue Managers regarding the foods/products needed to ensure safe par levels and proper stock levels. Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes. Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed. Ensuring that all venues are completely ready to open by designated time set by management. Responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated. Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items. Works according to established procedures of the Casino. Responsible for being able to communicate well with team members while maintaining a positive and professional work environment. Contributes to a team effort and accomplishing all tasks.