1.Remove all used linens and towels in check out rooms and set back the AC/Heat in the room and turn off lights if you are not cleaning the room immediately. 2. Dust room from top to bottom (including pictures, lamps, headboard, nightstand, dresser, TV, and any other surface which may accumulate dust) 3. Change bed linens and towels in all check out rooms. 4. Stay over rooms linens and towels are based on guest’s request. If guest request new sheets and towels you must comply. If guest indicates they would like to reuse sheets and towels if they are not soiled then reuse. 5. Vacuum carpeting after beds is made and dusting has been completed. 6. Remove fingerprints and smudges (ex. mirrors, shiny surfaces, windows, etc). 7. Thoroughly clean the bathroom area - wash shower stall, sink, floor, toilet, etc. 8. Make sure that the standard room set-up is complied with. 9. Report immediately all damage found in a room. 10. Report immediately all missing items in room. Report immediately personal guest items found in vacant rooms. 11. Notify Executive Housekeeper of all rollaway or cribs in rooms for pick-up and storage. 12. Turn in immediately all "lost and found" items to Executive Housekeeper. 13. Check Do Not Disturb rooms unless otherwise notified after 1pm. 14. Report immediately to the Executive Housekeeper: o No luggage o No service needed. o Sleep outs. o Extra guests. o Anything unusual. 15. Shut off all lights, TVs and air conditioners when leaving room. 16. Assist housekeeping supervisor in any additional cleaning chores she may assign. 17. Perform deep cleaning tasks as requested by supervisor. 18. Complete preventative maintenances tasks outlined in the rooming list. 19. May be cross trained and required to perform laundry and maintenance job functions. 20. Never mix any chemicals and know the proper handling procedures of all chemical cleaners and detergents. All material can be found in the MSDS Sheets. If you have any questions, please ask your leader before using the chemical cleaner in question. 21. Only use the proper amount of cleaner and detergent for the job and do not overuse cleaners and detergent. Do not mix rags or cleaners due to possible interaction. 22. Greet all guests that you see with a smile and hand wave or by saying, “Hello!” In addition to the job description above, additional items may be added per your Supervisor.