JOB SUMMARY: Full-Time Cook

The primary purpose of the Dietary Cook position is to prepare food for the residents at the facility.

JOB DUTIES AND RESPONSIBILITIES:

• Prepare and serve meals that are tasty and appetizing in appearance.

• Serve food in accordance with established portion control procedures.

• Ensure that all dietary procedures are followed according to facility policies.

• Ensure that menus are maintained and filed according to facility policies and procedures.

• Assist in establishing food service production lines, etc. to assure that meals are prepared on time.

JOB REQUIREMENTS:

EDUCATION:

• Must possess, as a minimum, a tenth (10th) grade education.

• High School diploma or GED preferred.

Experience:

• Must have one (1) year of experience as a cook or in food preparation.

• Experience in a health care facility is preferred.

• Equal Opportunity Employer