Description

The World Headquarters for the Dallas Cowboys, the Star is the most comprehensive NFL training facility in the country. In addition to serving as the home of the entire football operation and practice fields, The Ford Center at The Star also includes a multipurpose, 12,000 seat, indoor stadium that will provide facilities for use by the Dallas Cowboys, City of Frisco and Frisco ISD football and soccer games. The facility includes Cowboys Club: a workspace and membership club connecting work, leisure and culture for a select community of influencers, entrepreneurs, and business leaders with a passion for the Dallas Cowboys.

The Pastry Cook is based out of The Star/Cowboys Club in Frisco, TX and reports to the Sous Chef.

Essential Job Functions

• Must maintain a friendly, positive attitude and a professional demeanor at all times.

• Directs, implements, and maintains a guest service and management philosophy that serves as a guide to respective team members.

• Meets with Executive Culinary Team to review assignments, anticipated business levels, changes, and other information pertinent to job performance.

• Ensures that only the highest-of-quality product is served to our guests.

• Strong baking and pastry skills.

• Knowledge of bread baking and advanced baking and pastry techniques.

• Maintains and abides by County Health/Sanitation as well as Legends Hospitality standards.

• Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.

• Ensures that all equipment is in proper operational condition and is cleaned on a regular basis.

• Shows flexibility by rotating to other service locations when necessary.

• Performs other related duties, tasks, and responsibilities as assigned by management.

• Other duties as assigned

Knowledge, Skills and Ability

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

• Excellent customer service

• Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization

• Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships

• Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly

• Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow

• Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order.

• Detail Oriented

• Ability to work independently and/or in a team environment

• Strong verbal and written communication skills

Required Qualifications:

• Must have minimum of 1-2 years experience in a high volume or commercial kitchen

• Must possess and demonstrate strong knowledge of food preparation and presentation

• Must have knowledge of kitchen equipment, operations and maintenance

• Must present a neat, well-groomed appearance

• Must be able to stand or walk for varying length of time

• Must be available to work an irregular schedule

• Must be able to work extended hours due to business requirements including late nights, weekends and holidays.

Preferred Qualifications:

• Bilingual in Spanish

Physical Requirements:

• Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms

• Ability to lift and/ or move up to 25 pounds;

• Specific vision abilities required by this job include close vision and distance vision

Environmental Working Conditions:

• The noise level in the work environment is usually moderate.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.