• Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 / hour. Wage determinations will be based on similar experience

We are looking for a Chef/Cook to join our team! This position is responsible for dining room meal service to our residents and maintaining supplies in the kitchenettes for our Assisted Living & Memory care. This nutrition schedule includes;

• 80 hours every two weeks

• Full time, day shifts; 10 hour shifts

• Includes every other weekend and holiday

• Benefit Eligible: (Paid Time Off, Retirement, Cash Out Wages Before Payday with our New Benefit of Early Wage Access!) https://www.ebenezercares.org/employee-benefits

Willows Bend Senior Living offers 136 beautifully designed apartment homes and amenities that encourage an engaging, active lifestyle for older adults, which comes with the peace of mind knowing supportive services and care by Ebenezer is available should your needs change. We offer Independent Living, Assisted Living, and Memory Care.  Located along bustling University Ave in Fridley, MN near 694 interchange and adjacent to the M Health Fairview Fridley Clinic, getting to work couldn’t be easier due to the convenience of being located right on the bus line and near the Northstar light rail station! Willows Bend Senior Living is developed by Ivy Properties and United Properties, and is managed by Ebenezer, an experienced provider of residential and health care environments since 1917.

When you come to work at Ebenezer , we promise to support your growth, honor your strengths and empower you to make a difference in the lives of others. Named as a Star Tribune Top Workplace for the 12 th time, Ebenezer is Minnesota’s largest senior living organization with over 100 years of excellent service, and we’re growing at an unprecedented rate!

• Preparation of meals by following standardized recipes

• Handles and prepares food in a safe manner following policies and infection control and safety standards.

• Ensure timely production and meal service is provided to residents

• Set up line service

• Clean and sanitize equipment and work area after each use

• Assists with special events

• Assists Culinary Director with supervision and training of culinary staff

Required:

• ServSafe certification, or must be acquired within 90 days of start date

• Basic math skills and comfortable using Microsoft applications

• Must have good problem solving and time leadership skills

• Good written and oral communication skills

• Must be 18 years of age or older

Preferred:

• Vocational/technical training/education/degree

• High School Diploma/GED preferred

• Cooking experience in a similar environment

• Scratch cooking experience