Job offered is Temporary and Full-time.

How to Apply:  Contact the employer listed below or apply at nearest American Job Center.

Employer Name: Hyon Su LLC DBA Blue Water Grill & JP's (BWG0125-A

Employer Address: 7 Front Street, Friday Harbor, WA 98250

Point of Contact:  Charles Thomas

Email: thomasinvestments@hotmail.com

Phone: 360-317-8537

State Workforce Agency: Washington State Employment Security Department* *

American Job Center Contact information:

WorkSource Island

Comprehensive

265 NE Kettle St

Suite 102

Oak Harbor, WA 98277

Phone: 360-675-5966

Hours: M - F 8:00 am - 12:00 pm,. 1:00 pm - 5:00 pm

Business Rep: Yes

Veterans Rep: Yes

Youth Services Contact: Yes

Last Updated: 08/14/2024

*Job Title: * Line Cooks

*Job Duties: *

May include but not limited to:

-Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, 

to ensure safe and sanitary food-handling practices.

-Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, 

and rotating stock.

-Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, 

grills, and roasters.

-Season and cook food according to recipes or personal judgment and experience.

-Turn or stir foods to ensure even cooking.

-Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting,

 smelling, or piercing them with utensils.

-Portion, arrange, and garnish food, and serve food to waiters or patrons.

-Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen 

utensils and equipment.

-Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

-Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption

*Special Skills Requirements Description: *

• Must be available entire contract period.

• Must be able to tolerate loud noises