RESPONSIBILITIES

• Perform maintenance of the facility, equipment, and systems

• Implement and maintain preventive maintenance on all equipment and machinery within the plant

• Implement building maintenance

• Diagnose problems, dismantle defective machines and equipment, and install new or repaired parts

• Provide technical, customer relations, and personnel management for major programs and projects

• Visually inspect and test machinery to detect malfunctions

• Diagnose problems, dismantle defective machines and equipment, and install new or repaired parts

• Preventative maintenance on all equipment and machinery

• Building maintenance

QUALIFICATION

Education

High School diploma or GED

Experience

1 year of maintenance experience in a food processing or manufacturing facility

Skills

• Good reading and writing skills, Able to read blueprints, manuals, and schematic drawings

• Mechanical aptitude