DESCRIPTION/RESPONSIBILITIES: Become a Cook at Hickory Creek at Franklin today!

Now Hiring a part-time weekend cook! Saturday and Sunday, 2pm-7pm.

Key Responsibilities of a Cook include: * Follows recipes and prepares food that corresponds to menus that meet residents nutritional needs. * Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed. * Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment. * Maintains a clean food service work area as food preparation and service is in process. * Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.

We are Equal Opportunity-Affirmative Action Employer - Minority / Female / Disability / Veteran and other protected categories.

Equal Opportunity Employer-minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity