Cook main meal/sides, soups, some desserts. Order/check in/put away restaurant inventory.Organize and maintain cooler/freezer. Ensure line cooks and food are prepared on tim to servee. Create menus and recipes, prepare some meals from scratch Cross train in all positions in front and back of house.. Reports to Kitchen ManagerOrganized, responsible, reliable, energetic, and honest individual to work well with others in breakfast/lunch Cafe. NO evenings, weekends, or holidays