JOB DESCRIPTION: Assists with the overall functions of the Bar.  Orders supplies and merchandise needed to operate efficiently and to maintain sales.  Inventories bar items on a periodic basis to check bar stock levels, helps with monthly inventories, monitors schedules and supervises all Bar personnel; upholds and enforces all policies of the Bavarian Inn Lodge and the liquor laws of the State of Michigan and the laws of the Department of Health.  Documents performance of employees for reviews and evaluations to insure a professional and motivated staff.  Develops ways to promote sales. Recommends ways to insure guest satisfaction; insures the safety of our guests, employees, and of all inventories and money.  Experiments with new ideas or menu items for monthly specials.  Monitors quality, professionalism and nightly schedules of entertainment featured in the Lorelei Lounge.  Spot checks inventory and calculate costs and sales to control theft as directed.  Responsible for training of all new Lounge employees.

*BASIC QUALIFICATIONS: * Associate degree or equivalent.  Minimum two years bartending and food service experience.  Knowledge of beer, wines, and liquor from brewing or distillation to final service in a Dining Room situation.  Managerial and training ability to motivate, train staff and to conduct evaluations and reprimands.

Basic understanding of costing, pricing and ordering techniques.  Ability to stand all day for 8-12 hours.

Ability to carry trays continually.  Ability to lift kegs into portable coolers.  Ability to lift moderate to heavy weight to transport cases of beer, wine and liquor.  Good math skills to handle money and calculate cost of goods.  Ability to use a computerized POS system.  Good verbal and written communication skills.