Franchisee Training and Development Specialist - Fort Lee, NJ: Conduct culinary training programs for the franchisees of BBQ Chicken to train them with recipes, cooking methods, and proper handling of food products to meet the corporate franchising operation standards; monitor the performance and food qualities of franchisees and recommend any improvements in the training program. Associate in Culinary Arts, Hospitality Management, or a related field req’d. $48,776/yr. Send ltr/res to BBDOTQ USA, Inc., 2134 N. Central Rd., Fort Lee, NJ 07024. Attn - Hyong Bong Kim.