Qualifications

• 1-3 yrs. BOH experience working in an upscale dine-in restaurant.
• Food Handler Certification
• Proficient with standard cooking methods and procedures and knife handling skills.
• Ability to perform tasks with accuracy, speed, and attention to detail.
• Able to remain calm in a fast-paced team environment.
• Available and open to work weekends, holidays, open and close shifts.
• Able to stand, bend, and reach for entire shift, lift and carry up to 30lbs regularly.