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Job Description Line Cook Responsibilities 1. Prepares and cooks to order foods requiring short preparation time. 2. Reads food orders or receives verbal instructions on food required by guests, and prepares and cooks food according to instructions. 3. Provides the highest quality of service to customers at all times. 4. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. ? Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. 4. May clean and sanitize work stations and equipment and must follow all company and regulatory rules and procedures

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