HOTEL LINE COOK DUTIES and RESPONSIBILITIES *MUST be Experienced Line Cook *Presents well-groomed representing self and hotel *Varied shifts; days, nights, weekends and holidays, as needed *Combined cook/dishwasher/pantry for full work week, 2 days off *Arrives before scheduled shift starts *Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods *Maintain a clean and safe work area, including handling utensils, equipment and dishes *Maintain food safety and sanitation standards, knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid Foodborne illness *Ability to work as part of a team, collaborating on complex dishes *Calm demeanor to work in a high-stress, fast-paced environment *Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing *Presents self in professional manner to others and understands that honesty and ethics are essential *Ability to communicate with coworkers and other departments with professionalism and respect *Ability to reach, bend stoop, push and/or pull and frequently lift up to 35 pounds and occasionally lift or move 40 pounds

REQUIRED-Current Food Handlers Certification and TABC. Will provide time upon being hired. Please apply in person at the hotel, request an employment application with the Front Desk Team. Fill out completely and bring your updated Resume. **Professional environment, only Serious and Responsible applicants, please.