+-----------------------------------+-----------------------------------+ | Job Description | | +-----------------------------------+-----------------------------------+ | | [ | | | ]{#ctl00Mai | | | ncontent_lblJobDescriptionValue} | | | | | | ## Responsibilities | | | | | | - Assist in the preparation and | | | baking of bakery items. | | | - Maintain a clean and | | | organized work environment. | | | - Provide excellent customer | | | service. | | | - Manage inventory and restock | | | supplies. | | | - Adhere to all food safety and | | | sanitation guidelines. | | | - Follow recipes accurately. | | | - Handle multiple tasks | | | simultaneously. | | | - Communicate effectively with | | | customers and team members. | | | - Meet production goals. | | | - Assist in the packaging and | | | labeling of baked goods. | | | - Operate bakery equipment | | | safely and efficiently. | | | - Monitor baking times and | | | temperatures. | | | - Decorate cakes and pastries | | | as needed. | | | - Assist in the development of | | | new bakery items. | | | - Participate in team meetings | | | and training sessions. | | | - Ensure that all bakery items | | | meet quality standards. | | | - Assist in the opening and | | | closing of the bakery. | | | - Handle cash transactions and | | | operate the cash register. | | | - Assist in the delivery of | | | bakery items to customers. | | | - Provide feedback and | | | suggestions for improving | | | bakery operations. | +-----------------------------------+-----------------------------------+