JOB REQUIREMENTS: Get away to Army Lake Camp where we serve a variety of groups (churches, youth groups, public/private schools, and more!) Our mission is to inspire Christ-centered love and commitment while sharing God\'s word by example and instruction through recreational and educational opportunities. Our philosophy is to communicate the life-changing power of Jesus Christ, help campers develop leadership, responsibility, expression of service and Christian values/integrity, as well as challenge the ability of campers and staff to improve skills, self-esteem and expand their Christian experience all while helping campers develop positive relationships. If these values mean as much to you as they do to us, apply today! This is a seasonal position (June 8, 2025-August 2, 2025). The Assistant Cook is responsible for assisting in the preparation and serving of meals, properly storing food, and keeping inventories of foods. The Assistant Cook reports jointly to the Lead Cook and the Food Service Manager. The Assistant Cook supervises the kitchen staff when the Lead Cook and Food Service Manager are not on duty. The Assistant Cook is to help maintain a team atmosphere among the kitchen staff, helping each to understand their critical role in the proper preparation and serving of food to all who come to Army Lake Camp. About the role: Assist in preparing and serving meals and snacks per menus and schedules Ensure all foods are maintained at proper temperatures. Communicate to Lead Cook and/or Dining Room Host/Hostess needs relating to food service, for example, the number of serving bowls and utensils needed. Carry out assignments given by the Lead Cook and/or Food Service Manager Supervise kitchen staff Supervise food preparation by the Food Service Assistants when the Lead Cook and Food Service Manager are not on duty. Supervise assigned Food Service Assistants in cleaning Dining Hall after meals. Report staff who come to work late and/or do not adequately perform assigned tasks or are insubordinate to the Food Service Manager: Assist in ensuring safe working conditions for all kitchen staff. Food Service storage and refrigeration: Assist with (and when in charge, supervise) the proper storage of all leftovers. Assist in instructing kitchen staff on proper storage procedures of all foods. Make sure no food is placed on the floors of the walk-in... For full info follow application link. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. The Salvation Army is committed to providing reasonable accommodation for qualified job applicants, job candidates, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act. EEO is the Law. ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/FDB3F0D223A74BD4