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Fairmont Chef De Partie - Pastry & Bakery in Dubai, United Arab Emirates


Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Willow Stream Spa and the Fairmont Falcons Kids’ Club.

Summary of Responsibilities:

  • Organizes together with the team shifting in the section with regard to mise-en-place production and its service

  • Guide the Pastry team during the daily operations

  • Maintains good colleagues relations and motivate colleagues

  • Ensures that training on a one-to-one basis has been carried out and comprehended

  • Works to the specifications received by the Executive Chef regarding portion size, quantity and quality as laid down in the recipe index

  • Check all set-ups for Pastry & Bakery

  • Check stores and refrigerators and oversee proper storage and recycling of leftovers

  • Ensure effective communication among the section and with other departments

  • Work closely with receiving and storeroom to ensure received goods meet Hotel’s quality standards specifications

  • Is responsible for completing the daily checklist regarding mise-en-place and food storage

  • Attends daily meeting with the Chefs and other meetings as requested by the Executive Chef

  • Ensures All the hygiene records are maintained and adhere to all the hygiene trainings and pre set SOP

  • Passes all information to the next shift about functions

  • Maintain proper controls over purchase orders and requisitions

  • Monitor monthly food inventory turnover and slow moving items

  • Ensure purchasing, receiving and all storage are efficiently handled

  • Checks on Commis Chefs on his/her section: e.g personal hygiene.


  • Strong experience in Pastry & Bakery, ideally in a 5* hotel

  • Physically fit and able to stand for long hours

  • Excellent leadership & supervisory skills with a “hands-on” approach

  • At least one year in an international five star hotel/ restaurant in similar position

  • Sound knowledge about all kinds of cooking techniques and methods

  • Creative mind

    Visa Requirements:

    Please note that you must be eligible to live and work in Dubai.

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