Job Information
Rise Baking Company Decorator in Douglasville, Georgia
Job Purpose
Assembles and decorates various cake products, while developing proficiency in accordance with designated specifications; performs various job tasks of a repetitive nature in accordance with product type and production requirements; conforms to Good Manufacturing, Safety and Quality practices as outlined by company policy.
Essential Functions
Responsibility to work and act safely in accordance with all policies
Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices
Supplies cake product to line and applies controlled ingredient portions of icing, filling, or garnishes with specified tools in accordance with product specifications, pre-determined decorating techniques, and standard speeds
Understands product specification sheet and makes the necessary changes in tools and techniques to finish specified product with minimal supervision in various stages of assembly
Follows Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basis
Operates and makes minor adjustments to automatic icing equipment
Operates and makes minor adjustments to automatic packaging equipment
Monitors equipment performance and reports damaged or faulty equipment to supervisor
Inspects various packaging materials for uniformity before use, completes packaging of various cake products according to specifications, and notifies supervisor of faulty material
Inspects finished product for uniformity and rejects product out of specification
Performs other duties as assigned by the supervisor including rotating through other positions on the finishing line.
The decorator works on the finishing line
The finishing line includes these positions:
Dumper
Platter
Put-together/Spreader
Icer
Borderer
Fixing
Crumbers
Budder/Leafer
Lidder
Packer
There are also 4 tiers to the Decorators responsibility and pay level. For more information on responsibility, speeds and requirements for each tier please see HR or your supervisor.
Apprentice
Decorator
Senior Decorator
Master Decorator
All employees must keep area clean and be responsible for cleaning during down time, during changeovers and at the end of a shift.
Comply with all food safety requirements, training, policies, and procedures
Ensure the food safety of all our products for all of our customers and consumers.
Perform other job-related duties as assigned
Qualifications (Education/Experience)
Must be at least 18 years of age or older
High School diploma or equivalent
Demonstrates manual dexterity
Ability to perform repetitive motions on a regular basis
Ability to work in a fast paced environment using both hands, frequent bending/stooping and twisting with occasional walking and lifting/moving up to 25 lbs.
Must be able to stand for a full shift
Must be able to push and pull wheeled bowls in excess of 750lbs
Must be able to work over 40 hours per week and 8 hours per day- ability to work overtime is required
Must be able to tolerate potential allergens: peanut products, egg, diary, gluten, soy, seafood and shellfish
Expectations (Exhibit and Promote Company's Core Values)
People: We engage, empower, and appreciate our people- they are our finest ingredient
Safety: We invest in systems, policies, and training that ensure safety
Customer Partnerships: We make decisions with the customer experience in mind and ensure win/win outcomes
Collaboration: We leverage each other's unique experiences to drive the best outcomes for our expanding company
Communication: We inform and listen to our team members, customers, suppliers, and investors
Results: We prioritize activities that drive profitable growth, and we celebrate our achievement