POSITION SUMMARY:

Maintain and repair kitchen equipment in all schools keeping the equipment in excellent working condition

Develop and execute a preventive maintenance schedule to ensure appliances are spotless and maintained throughout

the year

Education/Certification:

State Accredited High School diploma or TEA-certified GED

HACCP trained and Serv Safe Managers certification or equal certification

Three years of successful experience in kitchen equipment repair or a similar field preferred

Valid Texas Drivers license (due to driving company vehicles from location to location and Company policy

Special Knowledge/Skills:

Ability to read wiring and diagrams

Skilled in the use of tools and equipment relating to kitchen equipment repair

Advanced communication and interpersonal skills

Effective problem-solving skills

Knowledge of District policy and procedures

Ability to establish and maintain professional working relationships with school administrators, instructional personnel, support

staff members, and others

Experience with Excel and word programs

Experience:

Minimum of three years of successful experience in kitchen equipment repair or a similar field

MAJOR RESPONSIBILITIES:

These statements are intended to describe the major purpose and responsibilities assigned to this job and are not intended to represent

an exhaustive list of all responsibilities, duties, and skills required.

Practice all safety regulations of the trade

Take on the primary responsibility for the safe and functional condition of all kitchen equipment

Report all safety hazards

Work well independently

Recommend equipment and parts for purchase

Perform preventative maintenance as needed annually

Respond to emergencies after regular working hours, on weekends, and holidays

Assist Mechanical Distribution Supervisor and FNS Warehouse manager with installation of equipment, repairs, and delivery of

products and goods to schools

Operate school district vehicle safely and responsibly

Maintain school vehicle and all tools in a clean and organized manner

Participate in trainings to maintain professional standards requirements and stay updated with repair guidelines

Utilize your time wisely for effective management of job responsibilities

Be prompt in reporting to work, attending meetings and appointments

Meet job completion deadlines set by your supervisor

Work cooperatively with all Food and Nutrition staff to ensure that the goals of the school/department are met

Maintain a professional attitude in all communication (email, written and verbal)

Full Job Description on website

Background requirements:

Candidates must pass a drug screen and background check. (Due to the nature of employer's business, c

ompany policy requires that candidates having criminal background will not be considered for employment.)