Slows Bar BQ, the award-winning barbecue business based in Detroit is seeking a highly motivated and experienced Kitchen Manager to oversee the operations of its production kitchen. Strong candidates have experience managing large-scale production and leading a team of cooks to achieve daily goals while maintaining a clean and organized workspace.

Responsibilities

• Maintain an effective and efficient kitchen team

• Develop and maintain standard operating procedures to ensure consistency in food quality, preparation, and presentation

• Manage inventory and food costs to maintain profitability

• Ensure adherence to health and safety regulations and standards

• Monitor and maintain kitchen equipment and supplies to ensure functionality and cleanliness

• Ensure accurate production following standardized recipes while minimizing any waste.

Requirements

• 3+ years of relevant kitchen experience, including at least 1 year in a supervisory role

• In-depth knowledge of food preparation, cooking techniques, and kitchen equipment

• Ability to effectively manage a team, including scheduling and performance management

• Strong organizational and communication skills

• Ability to handle high-stress situations in a fast-paced environment

• Knowledge of health and safety regulations and standards

• A passion for providing exceptional culinary experiences to guests

Benefits

Paid Time Off

Medical / Dental Insurance

Competitive Pay