RESTAURANT TEAM MEMBER EXPECTATIONS:

• Provides excellent guest service in a fast and friendly manner

• Maintains a clean restaurant environment by cleaning and performing general housekeeping duties

• Prepares and serves food items in accordance with all Brand, Company, and health department regulations

• Ensures product quality, food safety, and operational standards are met

• Keeps accurate cash, sales, and inventory control records

• Follows all government laws and safety codes

• Completes reports on all incidents following our 5-minute rule policy

• Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win

RESTAURANT TEAM MEMBER BENEFITS:

• Unlimited tip pooling

• Medical, Dental, Vision, Term Life and ADandD plans

• Flexible spending and health savings accounts (FT)

• Vacation paid time off

• Company holidays paid at time and a half

• Matching 401(k)

• Tuition Reimbursement

• Stock Purchase Plan

• Employee Discount Program

• Discount Meal Benefit

• Wellness Plan

• Wait periods may apply

RESTAURANT TEAM MEMBER QUALIFICATIONS:

• Excellent communication skills

• Team player who can work well with others or independently

• Acts with integrity; keeps commitments

• Contagious positive attitude

• Focuses on achieving results while having fun!

• Frequently bend, twist at waist, kneel, squat, stand, and walk

• Occasionally climb and descend ladders

• Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises

• Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead

• Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead