ABOUT THE TEAM

 Shaner Hotels has an amazing opportunity at our 97-room Pine Barn Inn, located in Danville, PA just steps away from the Geisinger Hospital.  We blend contemporary amenities with a rustic-chic atmosphere, allowing our guests to experience a small-town stay with a modern feel.

ABOUT US

 Shaner Hotel Group

Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries.  We partner with the top Hospitality Brands including independent locations as well.  We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management.  You can find out more by visiting our website, www.shanercorp.com!

JOB DESCRIPTION

    Be available to work a flexible schedule, including weekends, holidays, and varied shifts.    Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.   Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.    Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.    Responsible for responding and handling guest related issues pertaining to the department.    Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.    Assists in managing all aspects of employee performance to ensure productivity and a quality work environment.   Other duties as assigned.   

  Responsibilities 

  Responsible for the supervising of all aspects of the service Restaurant functions, in accordance with hotel standards.  Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff. 

  Qualifications 

   Minimum one year of experience in the Restaurant / Food and Beverage field.   Previous supervisory / management experience a plus.   Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.     Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.    High school graduate or equivalent, some college preferred.   ServSafe and/or food safety training

To view the full job description please use the link below.

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