Must be 18, Line cook, Banquet Cook and pastry cook. Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in a restaurant. Cooking experience required, May order supplies, keep records and accounts, price items on menu, or plan menu, manage staff and do payroll. Will provide food handlers training and certificate. Pastry cook- bake cookies and various pastries and sweets for in house events.