Location: The Belvedere Grand, Michigan

Bed & Breakfast - Lakeside Venue - Bistro N9450 Manistique Lakes Rd., Curtis, MI 49820

Position Type: Part-Time with potential growth to full-time

About Us: The Belvedere Grand is a charming lakeside Venue, Restaurant, and Bed & Breakfast located on the shores of Big Manistee Lake in the Upper Peninsula of Michigan. Our on-site restaurant is known for its high-quality, locally sourced cuisine. We are seeking a talented and experienced Sous Chef to join our culinary team and contribute to our reputation for exceptional dining.

Job Summary: The Sous Chef will assist the Executive Chef in overseeing the daily operations of the kitchen, including menu planning, food preparation, and kitchen staff supervision. This role requires a creative and skilled individual with a passion for culinary excellence and the ability to work effectively in a fast-paced environment.

Key Responsibilities:

• Assist the Executive Chef in menu development and planning.
• Oversee food preparation and ensure all dishes are prepared to the highest standards.
• Supervise and train kitchen staff, ensuring a cohesive and efficient team.
• Maintain inventory and order supplies as needed.
• Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen environment.
• Monitor food quality and presentation, ensuring consistency and excellence.
• Collaborate with the Executive Chef and management team to improve kitchen operations and guest satisfaction.

Qualifications:

• Culinary degree, equivalent experience, or willingness to learn
• Proven experience as a Sous Chef or in a similar role
• Strong knowledge of culinary techniques and food safety standards.
• Excellent leadership and team management skills.
• Ability to work under pressure and in a fast-paced environment.
• Creativity and passion for culinary arts.
• Strong organizational and multitasking abilities.
• Good communication skills and a team-oriented attitude.

Benefits:

• Competitive wage/salary based on experience.
• Employee discounts on accommodations and services.