Keeping America running is a big deal, and we’re proud to be Movin’ and Shakin’ to fuel the day, every day. At Dunkin’, our team members are the ingredients of goodness that make up a team that supports one another and local communities. Join us. Because Dunkin’ runs on you and we’ll be running beside you every step of the way. We’re All IN’.

As a Restaurant Manager, you will be responsible for overall operations. From local store marketing to achieving sales and profit goals, you’ll help America

Run on Dunkin’. You’ll also help your Restaurant Management Team and team members through performance, engagement, and training initiatives.

We have a fresh brew of benefits perfect for you. Discounted donuts and coffee are only the beginning.

-Flexible Schedule

-Best in Class Training and Continuous Learning

-Advancement potential

-Working alongside a franchisee involved in local community

-Paid sick time*

-Medical, Dental & Vision*

-Vacation Pay*

-Yearly Performance Bonus*

-Free shift meals

-Close working partnership with upper management

Qualifications:

-You have at least six months of retail, restaurant, or hospitality management experience.

-You are 18 years of age (or higher, per applicable law).

-You know what it takes to be in the smile-making business and have exceptional time

management, attention to detail, and guest service skills.

*Not sure if your experience aligns? We encourage you to apply. Coffee-lover or not, all backgrounds are welcome here. *

Company Introduction

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.