Job Title: Chef

Job Status: Seasonal

Compensation and Benefits:

Compensation: Proposed hiring rate of $2,307.69 to $2,500.00+ biweekly amount, actual pay will be adjusted based on experience. May be eligible for a discretionary bonus annually.

Benefits: This is a seasonal position eligible for season pass for employees/dependents and privileges at several other resorts. Several discount programs (i.e. food & beverage, retail/rental, tickets, etc.) also available.

Job Summary:

This individual is career oriented, creative, active, and is a culinary leader with general leadership qualities, who is able to work unsupervised and manage an entire operation. This person is either a graduate of a two year culinary program with quality experience, or has at least five years' experience in quality establishments.

Basic Requirements:

The ability to lift 75 pounds

Standing or walking for up to eight hours

The senses of taste and smell are used frequently

The use of hands and arms for periods of up to eight hours

Peripheral, color, and depth vision are essential

Must own non-slip shoes

Due to the sensitive nature of this position, a criminal background check will be conducted after position is accepted. This background check will be done in accordance with standards enacted under the Fair Credit Reporting Act.

Must be at least 18 years old

Preferred Experience and Special Skills:

2 years' culinary degree preferred

3 years' experience leading people and teams

5 years' in a quality establishment

Possesses skills to manage a set food program to standards.

Operates outlet within budgetary guidelines.

Possesses a solid knowledge of food safety, food handling and production techniques.

Have interpersonal skills to work with other departments and create a productive work environment.

Is proficient in a wide variety of culinary skills enabling the Chef to effectively train staff.

Responsible for quantity and quality of production in entire kitchen

In-depth knowledge of classical and contemporary culinary techniques

Have skills to create artistic buffet presentations.

Thoroughly understands financial procedures used at this resort.

Ability to dissect a P&L statement and produce an accurate variance report

Has a general understanding of major world cuisine's and their traditions.

Thoroughly understands financial procedures used at this resort.

Ability to dissect a P&L statement and produce an accurate variance report