REQUIREMENTS: * 18 years of age * Have or be able to obtain your Food Handlers Card * Must be able to pass 90 day probationary period * Willingness to cross train into different areas of the restaurant is encouraged * Must be able to work in confined areas JOB DUTIES: Cut fish, prep shrimps, mix tuna and package for freezer. Cut calamari and make calamari, fries and package for freezer and duties as assigned. HOURS: Part time 1-4 hours per day PAY: Starting at \$14 per hour WORKSITE: Coos Bay, Oregon