Job Information
Golden State Foods Maintenance Planning Lead in Conyers, Georgia
Overview
Responsible for activities involved with the Preventative Maintenance program and initiatives at the facility. Supports the alignment of maintenance activity with plant technical systems and helps ensure that maintenance activities are planned and supported to meet plant and corporate objectivities. The Maintenance Planner supports the plant operation for daily maintenance planning.
Responsibilities
Develops detailed monitor preventative maintenance schedules and monitors preventative maintenance performance with Maintenance Manager, Supervisors, and Operations management to ensure maintenance performance tasks are effective and complete.
Plan weekly maintenance performance Work Orders through PMC scheduling
Assists MRO clerk with pre-kitting and staging parts for specific work orders
Ensures all equipment/machinery is entered into PMC.
Creates and maintains machine bill of materials.
Provide weekly/monthly work order analysis report to Maintenance Manager
Develop, implement and execute Predictive/Preventive maintenance procedures and plans
Assist to manage Maintenance costs through efficient use of resources.
Stay within annual operating budget
Review weekly/monthly KPIs
Apply reliability methodologies to drive enhanced asset performance
Monitor equipment performance, investigate asset failures, analyze data, and develop and execute action plans to improve asset reliability
Analyze, identify, recommend, and implement solutions for reducing production downtime and remove any non-value added activities.
Identify and implement focused productivity opportunities.
Duties may include directing mechanics.
Follow and enforce all procedures as stated in GMP, safety standards, plant rules, and code of ethics.
Other duties as assigned.
Leadership Responsibility
Not applicable.
Performance Categories
Productivity/quality standards: project management
Productivity/quality standards: responsiveness and reliability
Productivity/quality standards: waste reduction
Productivity/quality standards: minimal down-time
Budget
Cost containment
Teamwork within the department and across departments
Project/assignment standards
Customer satisfaction
Safety standards and procedures: employees
Safety standards and procedures: facility and equipment
Able to work weekends
Qualifications
Education/Certification:
High school education, Preventative maintenance certificates, Proficiency in MS Word & Excel.
Experience:
3 to 6 years of relevant experience.
Knowledge, Skills and Abilities
Skill and ability to:
Candidate must be able to show strong leadership skills with the ability to direct, motivate, and provide clear direction in a food manufacturing environment.
Knowledge of (B/basic; J/journey; E/expert):
PC word processing/spreadsheet and inventory control software (J)
Inventory, order, financial systems (E)
Fast food distribution (J)
Order processing concepts and techniques (J)
Food manufacturing (J)
Work in CMMS programs (J)
Skill and ability to:
Identify preventative maintenance problems or anomalies and identify appropriate solutions
Communicate and coordinate effectively with employees verbally and in writing
Communicate and coordinate effectively with vendors and customers verbally and in writing
Work effectively in a general business environment, with a focus on high levels of quality and customer service
Act in accordance with GSF’s Values and Creed
Must also follow and enforce all procedures as stated in GMP guidelines, safety standards, plant rules, and code of ethics.
LocationUS-GA-Conyers
Job ID 2025-20799