A waiter's responsibilities typically include:

1. Greeting and serving customers in a restaurant
2. Taking orders from visitors and transferring it to the kitchen.
3. Serving food and drinks as directed by clients.
4. Assisting clients with menu selection and dish recommendations.
5. Answering customer questions about the menu, ingredients, etc.
6. Maintaining cleanliness and order in the work area, including tables and chairs.
7. Serve visitors with respect and professionalism.
8. Perform other customer service related tasks as required by management.
9. maintaining personal hygiene, maintaining one's appearance