Trim, cut and shape product to specification using a hand knife and/or electric knife. Count or weigh and bundle items. Inspect product before packing to ensure quality. Maintain the organization and cleanliness of the work areas. Examples within this position include but are not limited to: stomach separator; belly trimmer; butt trimmer; chiseler; diaphragmremover; eye lid remover; ham trimmer; loin trimmer; loin evaluator; rounding heads; temple marking; tongue trimmer; tenderloin trimmer.