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Coeur d'Alene Resort Salad Bar Prep - Cedars Floating Restaurant in Coeur d' Alene, Idaho

Job Summary

The Salad Bar Prep Attendant is responsible of preparing meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes

Job Duties

  • Stocking, filling, and rotating food products on the Salad Bar.

  • Keeps counters organized.

  • Preparing food on a limited basis.

COMPENSATION & BENEFITS OPPORTUNITIES

Work Perks:

  • Employee meal program

  • FREE parking

  • Uniform provided - with in-house laundry

Medical, Dental, Vision & Life Insurance, Flexible Reimbursement Plan:

  • Full-time Employees are offered these benefits first of the month following 60 days of employment

  • Must maintain a minimum of 30 hours per week or more.

  • Variable hour team members could be eligible 12 months after their date of hire, with supervisor approval, so long as they have averaged 30+ hours per week throughout their first year.

401K Plan:

  • Team members are eligible to participate at the age of 21 or greater and at the 1st of the month following 60 days of employment.

  • 2% match with a 4% contribution from the team member.

PTO:

  • 6 months gets 7 PTO days - 728 hours (average 28 hours per week)

  • 1 year gets 10 PTO days - 1,456 hours (average 28 hours per week)

  • 2-4 years gets 15 PTO days - 1,456 hours (average 28 hours per week)

  • 5+ years gets 20 PTO days - 1,200 hours (average 23 hours per week)

Holiday Pay:

  • Hourly team members who work on Thanksgiving and Christmas will be paid their wage at time and a half.

Employee Discounts:

  • Team members enjoy 10-25% off at our beautiful Spa, 20% off at Hagadone Restaurants and Lounges (includes immediate family members and 2 friends), Free daily cruises (team member only, upon availability), discounted room rates, discounted golf rates , just to name a few!
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