County of Chautauqua in the State of New York Announces: SCHOOL FOOD SERVICE DIRECTOR I Examination Number #70002560 Salary: Clymer School District - $49,000.00-$54,000.00/Year Fredonia Central School District - Currently - $26.82/Hour Others Vary By Agency PROMOTIONAL Examination Date: 5/3/2025 Applications must be Received or Postmarked by: 3/19/2025 Issued on 3/5/2025 by Chautauqua County Department of Human Resources, Gerace Office Building, Mayville, NY 14757 (716) 753-4237 Exam announcements and application forms are available on the Internet at chqgov.com- Click on Employment APPLICATION AND EXAMINATION PROCESS: Applications may now be completed online at: https://chautauqua-portal.mycivilservice.com/. Your application is part of the examination process. TO APPLY, you must create an online account and answer all questions with complete information. Vagueness or ambiguity will not be interpreted in your favor. We do not refer to other applications or resumes on file for additional information. Applications that do not show training and/or experience to meet minimum qualifications may be disapproved. A non-refundable examination processing fee of $15.00 will be required at the time of application, for each separately numbered examination for which you apply. Fee may be paid by credit/debit card. We cannot accept cash. VACANCIES: At present one (1) vacancy exists in the Clymer School District and one (1) vacancy exists in the Fredonia Central School District. DUTIES: The School Food Service Director I is responsible for the fiscal and nutritional operations in a school district with a student enrollment of 2,499 or fewer students and serves as the school districts designee for this function to the New York State Education Department. The incumbent plans, directs and administers school foodservice programs while carrying out policies and establishing procedures for the efficient and economical operation of school foodservice programs. Work is performed under the direction of a school district administrator with leeway allowed for the exercise of independent judgment. Supervision is exercised over the work of food service program personnel. Does related work as required. MUNICIPAL CANDIDATES PLEASE NOTE: Participation in this examination will only afford promotional eligibility within your current agency as long as you have obtained the required number of years of Permanent Competitive Class status in the required title within the current agency. MINIMUM QUALIFICATIONS: Five (5) years of permanent noncompetitive class service as a Cook-Manager immediately preceding the date of appointment or the date of the written test. SPECIAL REQUIREMENTS: Candidates must complete 8 hours of food safety training within 30 days of their start date. Note: The Professional Standards for State and Local Nutrition Program Personnel are required by the federal Healthy, Hunger Free Kids Act of 2010 and corresponding rules which became effective on July 1, 2015. IDENTIFICATION (ID) REQUIREMENT: Examination candidates will need to present a valid photo ID upon arrival at the examination site for purposes of examination security and candidate identification. Special Requirement for Appointment in School Districts and BOCES: Per Chapter 180 of the Laws of 2000, and by Regulations of the Commissioner of Education, to be employed in a position designated by a school district or BOCES as involving direct contact with students, a clearance for employment from the State Education Department is required. Full announcement: www.chqgov.com