Customer Interaction: Greet customers warmly, take their orders, and handle payments.

Payment Processing: Manage cash, credit card, and other forms of payments, ensuring accuracy and efficiency.

Order Management: Input customer orders into the point-of-sale (POS) system and communicate with kitchen staff.

Customer Service: Address customer inquiries, provide menu recommendations, and resolve complaints.

Maintaining Cleanliness: Keep the cashier station and front-of-house area clean and organized.