Role Overview

Sodexo is hiring a General Manager for our child nutrition partnership with Chino Valley Schools . Candidate must have a strong financial acumen and be an excellent oral and written communicator.The candidate should have understanding of USDA regulations and Child Nutrition Programs.The General Manager will be responsible for successfully coordinating and directing all activities within the properties through managers, supervisors and front-line employees including influence over financial performance, client retention, policy compliance, and employee training & development. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.

Incentives

Relocation assistance, work-life balance, annual incentive eligible

What You'll Do

• have oversight of day-to-day operations;

• deliver high quality food service;

• achieve company and client financial targets and goals;

• develop and maintain client and customer relationships;

• develop strategic plans;

• create a positive environment;and/or

• ensure Sodexo standards are met.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

• have culinary production experience and a strong background in safety and sanitation compliance;

• can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or

• demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.

• A valid driver's license required, Spanish/English bilingual highly preferred.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

Qualifications & Requirements

Minimum Education Requirement - Associate’s degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field

Minimum Management Experience - 3 years

Minimum Functional Experience - 4 years of relevant school nutrition programs experience

Location US-AZ-CHINO VALLEY

System ID 978339

Category Food Service

Relocation Type Yes - According to Grade

Employment Status Full-Time

Posted Range $54100 to $81950

Company : Segment Desc SCHOOL SERVICES

On-Site