Briner

The briner will report to the Production Manager/ lab tech / or Food Safety Manager

Job Overview

This position entails the mixing of our brine in red barrels for all products produced. You will be weighing ingredients and stirring brine until well mixed.

Responsibilities and Duties

Provide a bullet point list of the responsibilities and duties of this job.

· Follow recipe that you are provided

· Weigh out ingredients to mix brine and then stirring with paddle until completely mixed.

· Test the salt, sugar, and vinegar levels for accuracy.

· Cleaning out barrels once they have been emptied

· Clean up work area at end of day

Qualifications

Provide a bullet point list of the qualifications that are necessary for someone to fill this position.

Bullet points you may want to include are:

· Education level - entry

· Experience -- team lead will train

· Specific skills -- team lead will train

· Personal characteristics -- positive people wanted

· Certifications - none

· Licenses - none

· Physical abilities -- Must be able to stand and rotate body for a period of time. Must be able to lift 50lbs repetitively.

Document title Briner 1 page Revision date Rev. # Effective date Department Written by Approved by Annual Review date 6/1/2023 001 6/1/2022 Human Resources