+-----------------------------------+-----------------------------------+ | COOK AIDE - TSALI CARE CENTER | | +-----------------------------------+-----------------------------------+ | ---- | | | ------------- ------------------- | | | Job Code: 2023-09-018 | | | Department: Tsali Care | | | FT | | | /PT Status: Regular Full Time | | | Salary Minimum 15.00 | | | Salary Midpoint 16.77 | | | | | | ---- | | | ------------- ------------------- | | +-----------------------------------+-----------------------------------+ | Position Closes: | | +-----------------------------------+-----------------------------------+ | | | | Job Responsibilities and | | | Qualifications: | | +-----------------------------------+-----------------------------------+ | Primary Function | | | | | | Helps cooks prepare residents | | | nutritionally balanced meals and | | | snacks, diet orders and follows | | | daily posted menus in accordance | | | with specialized resident diets | | | and according to the program | | | requirements, dietary policies | | | and procedures within the CIHA, | | | OSHA, and N.C. Board of Health | | | guidelines. | | | | | | Job Description | | | | | | - Receives instructions from | | | Head Cook for food to be | | | prepared at the designated | | | times and assists in | | | preparation as assigned, this | | | is inclusive of meals and/or | | | snacks. | | | - Collects supplies needed for | | | recipe from stock and prepare | | | according to required | | | procedures, maintaining | | | health and sanitation | | | requirements. | | | - Cleans and maintains kitchen, | | | storage, and serving area in | | | sanitary condition according | | | to health code standards. | | | - Serves foods in app opriate | | | manner, utensils, portions, | | | and temperatures to | | | residents. | | | - Washes, cleans and sterilizes | | | equipment, dishes and cooking | | | utensils according to | | | standard procedures. | | | - Assists cooks in tracking | | | food and product inventories. | | | - Assists cooks in maintaining | | | accurate count of meals | | | served. | | | - Assists cooks in compiling | | | food orders and related | | | records. | | | - Assists with other duties | | | within the facility as time | | | permits and requested. | | | - Attends in-service classes | | | and training as required. | | | - Performs all duties according | | | to established safety | | | guidelines and tribal | | | policies. | | | - Performs some aspects of Food | | | Preparation, Sanitation and | | | storage. | | | - Takes oral and written | | | direction by cooks and/or | | | head cook. | | | - Ability to multi-task. | | | - Performs other duties as | | | assigned by Head Cook or Food | | | Supervisor. | | | | | | Education /Experience | | | | | | Prefer High School Diploma or | | | GED.Training and experience in a | | | nutrition related field is | | | required. One to three months in | | | the position is required to | | | become proficient in most phases | | | of the job with prior food | | | preparation/service experience | | | sufficient to know the basics. | | | Satisfactorily completion of the | | | Food Sanitation Course is | | | preferred. | | | | | | Job Knowledge | | | | | | Must have a thorough knowledge of |