[[[Job Title: [[Food and Beverage Associate [[[FLSA Status: [[Non-Exempt [[[Department: [[Food and Beverage Department [[[Reports to: [[Food and Beverage Supervisor [[[Position Overview: [[[This employee is responsible for taking orders, ringing them up in the register, preparing the order, and cashing out the customer in a courteous and prompt manner. Maintaining a pleasant demeanor with guests at all times is essential. May also be required to work in the kitchen preparing food, stocking and cleaning. [[[Principal Duties and Responsibilities (Essential Functions)[[: (Including but not limited to):]{arial="" nova="" cond",sans-serif"=""}]{lang="EN-US"}]{arial="" nova="" cond",sans-serif"=""}]{lang="EN-US"}]{calibri",sans-serif"=""}]{arial="" nova="" cond",sans-serif"=""}]{lang="EN-US"}]{calibri",sans-serif"=""}]{arial="" nova="" cond",sans-serif"=""}]{lang="EN-US"}]{calibri",sans-serif"=""}]{arial="" nova="" cond",sans-serif"=""}]{lang="EN-US"}]{arial="" nova="" cond",sans-serif"=""}]{lang="EN-US"}]{calibri",sans-serif"=""}]{arial="" nova="" cond",sans-serif"=""}]{lang="EN-US"}]{arial="" nova="" cond",sans-serif"=""}]{lang="EN-US"}]{calibri",sans-serif"=""}]{arial="" nova="" cond",sans-serif"=""}]{lang="EN-US"}]{arial="" nova="" cond",sans-serif"=""}]{lang="EN-US"}]{calibri",sans-serif"=""}]{arial="" nova="" cond",sans-serif"=""}]{lang="EN-US"}]{arial="" nova="" cond",sans-serif"=""}]{lang="EN-US"}**]{calibri",sans-serif"=""} H a v e a com pl ete and thr ou gh kno wl ed ge of all m e nu it em s, in gr ed i ent s, and pr ep a r ati on s. H a v e a com pl ete un d er st anding of the op er a tion of all food s er vi ce eq uip m ent. [[[S[[e[[t up the work station at the beginning of the []{styl=""}]{arial="" nova="" cond",sans-serif"=""}]{lang="EN-US"}]{arial="" nova="" cond",sans-serif"=""}]{lang="EN-US"}]{arial="" nova="" cond",sans-serif"=""}]{lang="EN-US"}]{calibri",sans-serif"=""}