About the Role:

The Cook Helper plays a vital role in the kitchen by assisting the head cook and kitchen staff in preparing meals and maintaining a clean and organized workspace. This position is essential for ensuring that food is prepared efficiently and meets the highest standards of quality and safety. The Cook Helper will be responsible for various tasks, including chopping vegetables, preparing ingredients, and cleaning kitchen equipment. By supporting the culinary team, the Cook Helper contributes to a positive dining experience for all guests. Ultimately, this role is crucial for the smooth operation of the kitchen and the overall success of the food service provided.

Minimum Qualifications:

• High school diploma or equivalent.
• Basic knowledge of food preparation and cooking techniques.
• Ability to work in a fast-paced environment and follow instructions.

Preferred Qualifications:

• Previous experience in a kitchen or food service environment.
• Food safety certification or training.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities:

• Assist in the preparation of food items according to recipes and instructions from the head cook.
• Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and cooking equipment.
• Help with inventory management by restocking supplies and reporting any shortages to the head cook.
• Follow food safety and sanitation guidelines to ensure a safe working environment.
• Support the kitchen team during meal service by plating dishes and ensuring timely delivery to customers.

Skills:

The required skills for this position include basic cooking techniques and an understanding of food safety practices, which are essential for preparing meals safely and efficiently. Attention to detail is crucial when following recipes and maintaining cleanliness in the kitchen. Strong communication skills will help the Cook Helper effectively collaborate with the kitchen team and ensure smooth operations during busy service times. Time management skills are also important, as the Cook Helper must prioritize tasks to meet meal service deadlines. Preferred skills, such as previous kitchen experience and food safety certification, will enhance the Cook Helper's ability to contribute to a high-quality dining experience.