Business Hours of Operation: Sunday - Thursday,11:00am -10:00pm and Friday - Saturday,11:00am - 11:00pm.

Duties will consist of the following:

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Receive and store supplies.
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks
• Sort and remove trash, placing it in designated pickup areas.
• Sweep or scrub floors.
• Other duties as assigned.

Apply immediately!