Description

Part Time positions are available for someone with a passion for cooking and teaching others basic culinary skills.

Looking for someone would like to work Various shifts from 10:30am To 6pm

Responsibilities include:

Preparation of all served meals for patients while adhering to all food safety/sanitation and production codes

Following patient meal plan provided by the Registered Dietician

Keeping kitchens clean and organized

Working with clients who struggle with an eating disorder is a highly unique and rewarding experience. This position allows you to channel your creativity and highlight your culinary skills. You will expand your knowledge of food, nutrition and food preparation techniques as you work alongside Registered Dietitians and our seasoned culinary professionals.

Please note that this is considered an essential position. A clean driving record and food handler's permit is required. Must be at least 21 years old.

Job Types: Per time

Benefits:

• Sick time accrual

• vacation accrual

• personal time

• extended sick leave

Schedule:

• 6-8 hour shift

COVID-19 considerations:All staff are required to wear masks unless eating or drinking. COVID vaccine and booster required. PPE provided.

License/Certification:

• ServSafe (Required) Can obtain at facility

• Driver's License (Required)

Work Location: Multiple Locations

Compensation for roles at Montecatini varies depending on a wide array of factors including but not limited to the specific location, role, skill set, and level of experience. As required by local law, Montecatini provides a reasonable hourly range of compensation for roles that may be hired in California as set forth below.Role Location: California

Calculated Hourly Range for roleCalifornia: $21.00 - $23.00 per hour

Qualifications

Skills

Preferred

• Attention to Detail: Intermediate

• Problem Solving: Intermediate

• Planning & Organizing: Intermediate

• Communication: Intermediate

• Computer - Word: Some Knowledge

• Computer - Excel: Some Knowledge

Behaviors

Required

• Enthusiastic: Shows intense and eager enjoyment and interest

• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

• Team Player: Works well as a member of a group

• Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Required

• Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

• Self-Starter: Inspired to perform without outside help

Education

Required

• High School/GED or better

Licenses & Certifications

Required

• Food Handler's Permit

Experience

Preferred

• 1 year of experience preferred but not required.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)