Description:

Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond, Forbes Four Star rated luxury resort. Nestled within 250 acres of lush greenery and panoramic views, our resort offers an 18-hole Arnold Palmer designed golf course, a Miraval Life in Balance Spa Aviara, and a resort getaway that offers world-class recreation and relaxation amid lush natural beauty. Park Hyatt Aviara is sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.

SUMMARY

About the Role – Cook 3

An intermediate line cook 3 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Hourly role : The hourly rate for this position is $22.00

What are the additional benefits of working for Park Hyatt Aviara?

Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including:

· Medical, Dental, and Vision for you and your dependents after 30 days of Full Time employment

· Paid holidays, vacation and sick leave

· Unlimited growth potential with Hyatt. Ability to relocate for advancement opportunities in the future

· Teaching hotel where you can learn from some of the best in the business

· Complimentary hotel nights and discounts at Hyatt properties around the world

· Tuition Reimbursement for Full Time & Part Time colleagues

· Life Insurance

· 401K with Matching

· Flexible Spending Account (FSA)

· Employee Assistance Program

· Complimentary Employee Meal

· Complimentary Parking

· Referral Bonuses

Qualifications:

EXPERIENCE AND QUALIFICATIONS

• Refined verbal communication skills.

• 2 years of previous line experience preferred.

• Culinary degree or related hotel experience is preferred.

• Candidate should be able to perform all basic cooking skills.

• Able to work single station in the kitchen.

• A true desire to satisfy the needs of others in a fast paced environment.

• Ability to stand for long periods of time.

Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity

All Candidates must be in possession of identification proving authorization to work in the United States. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

Primary Location: US-CA-Carlsbad

Organization: Park Hyatt Aviara Resort

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: CAR004994

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.