• Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 / hour. Wage determinations will be based on similar experience

Ebenezer is looking for a Cook/Chef to join our senior care & living team at Ebenezer Ridges Care Center. This flexible schedule position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Culinary position will plate food for optimal eye appeal to entice food consumption by residents in Burnsville, MN.

This cook/chef services position includes;

• 60 hours every two weeks

• Day/evening hours

• 10 hour shifts

• Every other weekend and holiday rotation

• Full Benefits package and Cash Out Wages Before Payday with our New Benefit of Early Wage Access! https://www.ebenezercares.org/employee-benefits

Arbors at Ridges Assisted Living is located on the Ebenezer Ridges Burnsville Campus near Fairview Ridges Hospital. Arbors at Ridges offers 62 breathtaking apartments. We have a well-established community with warm residents, and a dedicated and seasoned staff! We are committed to well-rounded healthcare and successfully communicate with residents to promote high quality of life.

Ebenezer is proud to be voted 2024 Star Tribune Top Work Place , and has received this honor fifteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.

• Preparation of meals by following standardized recipes

• Handles and prepares food in a safe manner following policies and infection control and safety standards.

• Ensure timely production and meal service is provided to residents

• Set up line service

• Clean and sanitize equipment and work area after each use

• Assists with special events

• Assists Culinary Director with supervision and training of culinary staff

Required:

• ServSafe certification, or must be acquired within 90 days of start date

• Basic math skills and comfortable using Microsoft applications

• Must have good problem solving and time leadership skills

• Good written and oral communication skills

• Must be 18 years of age or older

Preferred:

• Vocational/technical training/education/degree

• High School Diploma/GED preferred

• Cooking experience in a similar environment

• Scratch cooking experience