Buffalo. SUNY Erie Community College. Technical Assistant - Hospitality Management. $34,466.00 Annual

Posting Closing Date: August 20, 2024 Applications must be submitted by 11:59 PM the evening before the posting closing date.

Please note that the posting will close at midnight (12:00 AM) on the posting closing date.

JOB DESCRIPTION DISTINGUISHING FEATURES OF THE CLASS: The work involves performing para-professional tasks assisting the faculty of a Community College. The incumbent's duties are varied and range from setting up equipment in laboratories to tutoring students in developmental centers. The tasks assigned are generally of a supportive nature and may be performed in the classroom, laboratory, research or development center, learning center, or computer center. The work is performed under general supervision of an instructor or other faculty member. Supervision may be exercised over students or clerical assistants; does related work as required.

TYPICAL WORK ACTIVITIES: * Assists instructor in classroom and laboratory by demonstrating apparatus, equipment and teaching aids; * Administers and/or proctors tests under direction of instructor or other faculty member; * Works with students in use of various technical equipment in classroom and laboratory; * Tutors students on individual basis in classroom, laboratory or learning center; * Assists instructor in maintaining academic records, preparing reports, etc.; * Requisitions, maintains and issues supplies and equipment to students and faculty; * Maintains inventory of supplies and equipment; * Performs routine maintenance on and make minor repairs of apparatus, equipment, and teaching aids.

KNOWLEDGE, SKILLS AND ABILITIES: Good knowledge of fundamentals of teaching; good knowledge of subjects in the academic area in which assigned; ability to work with and tutor students in academic area in which assigned; ability to work with students and faculty in effective manner; ability to understand and follow detailed oral and written reports; initiative; resourcefulness; reliability; integrity; physically capable of performing the essential functions of the position with or without reasonable accommodation.

MINIMUM QUALIFICATIONS:

Completion of sixty (60) semester credit hours of study in a related field at a regionally accredited college or university.

Bachelors Degree in appropriate discipline is preferred for some departments.

SPECIAL REQUIREMENTS:

Official transcripts will be required for successful candidates within 30 days of hire.

The job will be working in the culinary arts department with faculty, staff, and students. The candidate must be familiar with par stock inventory. They will also be required to order, inspect, and receive products from purveyors, and stock items using FIFO and ServSafe standards. They will be required to assist in classes 114 and 116. A professional culinary uniform is required.

Contact Human Resources at (716) 851-1840 with any questions.

Notice of Non-Discrimination SUNY Erie Community College does not discriminate in admission, employment, or in the administration of any of its policies and programs on the basis of race, color, religion, national origin, age, sex, gender, gender expression, gender identity, pregnancy, disability, sexual orientation, familial status, military status, domestic violence victim status, predisposing genetic characteristics, veteran status, criminal conviction, or any other characteristics protected by law.

Follow link to apply online: https://ecc.wd5.myworkdayjobs.com/en-US/CareerOpportunities/job/City-Campus---Downtown-Buffalo/Technical-Assistant---Hospitality-Management_J0002160