Recruiting for a full-time, 37.5 hour per week, 10 months per year position (6am - 2pm M-F following the student calendar).

Health insurance, dental insurance, sick time, personal time and retirement benefits are available.

Purpose of position:

• Participates in the preparation, cook and serving of meals.

• Ensures adherence to safety and sanitary procedures in the fool preparation area.

• Coordinates the activities of workers engaged in preparing and service food.

• Coordinates the training of kitchen staff involoved in food preparation and serving.

• Oversees and participates in the cleaning of kitchen, service and storage areas, as well as, kitchen equipment.

• Oversees the preservation and storage of foods.

• Assists with the order and inventory.

Job Qualifications

Graduation from high school plus 1 year of paid full-time experience in food preparation on a large scale for a restaurant, hotel or instutition, other than fast food or short order.

Civil Service Title: Cook Manager

Job Number: 46BHS7-3-2024