Washing dishes, taking out garbage/recycling, cleaning floor mats, sweeping, mopping, helping with extra cleaning tasks as needed.

Shifts are Sun 12pm-8:30pm and Wed, Thurs, Fri 1pm-9:30pm

Position Summary:

The Dishwasher washes and inspects all dishes coming through the kitchen. They put all dishes in proper location and maintain a clean and attractive work area.

Minimum Qualifications:

• ServSafe certification required within 6 months of hire

• Abillity to read, write and follow oral and written instructions

• Previous experience with high standard food service

• Preferred: High School Diploma or Equivalent

• Preferred: 1 year kitchen experience

Essential Job Functions:

• Wash dishes

• Report any equipment problems to Executive Chef or Maintenance Department.

• Assist kitchen supervisor with chores and tasks.

Knowledge, Skills and Abilities

• Ability to work varied shifts

• Self-directed, completes assignments accurately, thoroughly and with minimal oversight

The above statements are intended to describe the general nature and level of work being performed by people assigned to the job classification. They are not to be construed as a contract of any type nor an exhaustive list of all job duties performed by individuals so classified.

77362301 Hillcrest Nutrition Services

Working at Bozeman Health is more than just a job--it's a commitment to caring for the communities of Southwest Montana by being their partner in health and wellness, compassionately delivering the best care for each person, every time. In every role, our employees are inspired by their ability to care for our community and our Culture of Excellence guides each employee to be a high performer, engage in transparent and timely communication, demonstrate dynamic learning and teaching, excel through change, express gratitude and experience joy.