Culinary Concessions Supervisor, TD Garden

City, State:Boston, MA

Req ID:35816

Pay:$25.00 – $27.00 / hour

Category:Culinary

Job type:Full-Time

Subsidiary:Sportservice

The opportunity

Delaware North Sportservice is hiringa full time Culinary ConcessionsSupervisors to join our team at TD Garden in Boston, Massachusetts. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$25.00 – $27.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay

• Employee assistance program

• Training and development opportunities

• Employee discounts

• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Supervise kitchen team members to ensure adherence to portion sizes, recipes, quality standards, and department policies while maintaining the cleanliness and organization of stations, walk-ins, and freezers

• Maintain and operate kitchen equipment, ensuring all items are in full working order and food is prepared, stored, and labeled according to health and safety regulations

• Monitor and manage food cost within established parameters, overseeing proper breakdown, rotation, and storage of food to maintain freshness and quality

• Prepare food to specifications, utilizing kitchen equipment effectively, and perform opening, closing, and side work duties as per guidelines

• Attend kitchen meetings and training sessions, and rotate to other areas as needed while reporting punctually to scheduled events

More about you

• A minimum of 2 years of experience as a linecookwith previoussupervisory or lead line cook experiencerequired

• Ability to read and understand recipes and food abbreviations

• Basic math skills with the ability to understand, calculate, and follow recipe measurements and proportions

• Knowledge of basic culinary fundamentals of hot and cold foods

Physical requirements

• Ability to lift and carry large pans from ovens or freezers weighing up to 50 pounds

• Standing and walking for entire length of shift

Who we are

Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate. As New England’s largest sports and entertainment arena, TD Garden is the home of the storied NHL’s Boston Bruins and NBA’s Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.