Description

LEGENDS

Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit www.Legends.net and follow us on Twitter and Instagram @TheLegendsWay.

FOR ATTRACTIONS

Global Attractions is a natural progression from Legends 360-degree platform for success. Our unrivaled guest experience and deeply researched sales and planning methodologies give us an edge. Legends currently operates 10+ attractions around the globe. We bring together some of the brightest experiential and attraction masterminds around the globe to ensure each brilliant idea is regionally relevant and destined to dazzle, delight and drive a steady stream of diverse visitors.

• Custom narratives to guide the journey, delivered to deeply engage distinct visitor groups

• Bold and dramatic design to push the envelope on the physical space and inspire awe and wonder

• Re-imagined dining experiences to delight local foodies

• Leading-edge technology and innovation to drive interactivity and create fully immersive experiences

Legends manages all operations across ticketing, special events, sponsorship food and beverage and retail for Attractions partners.

VIEW BOSTON

View Boston, which encompasses the top three floors of the Prudential Tower, will feature immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor. The destination, designed with the adventurer in mind, was created to be an attraction that welcomes locals, and domestic and international visitors, being the ideal stop as they begin their Boston experience. Whether they are interested in discovering famed institutions and coveted hidden gems through immersive interactive experiences or meeting friends for a sunset cocktail - their unforgettable Bostonian experience starts here. www.viewboston.com

THE ROLE

The primary responsibility of a Busser is to reset tables in a speedy professional and effective manner as guests leave the View Boston restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables.

ESSENTIAL FUNCTIONS

• Responsible for the overall cleanliness of the restaurant and service areas.

• Clear tables after guests leave. Carry tableware to dish room and place silverware, dishes, glassware to appropriate areas for washing.

• Between settings promptly clean tabletops, chairs, and booths. Check floor and clean as required. Reset and arrange tabletop.

• Respond appropriately to guest requests. Communicate guest requests to server immediately.

• Communicate with server and hostess to assure efficient seating, table utilization and customer service.

• Assist server as needed with food delivery, especially with large parties and during peak periods.

• Attend mandatory meetings.

• Perform all assigned side work.

• Perform general cleaning tasks to adhere to health and safety standards.

• Complete other duties as assigned by supervisor.

  QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Ability to work long hours and flexible shifts including; mornings, nights, weekends and holidays.

• Must have a high school diploma.

• Must be able to succeed in a face paced environment.

• Ability to work independently or in a team setting during set up and execution of service.

• Willingness and drive to exceed the guest expectations.

• Ability to effectively listen and take direction from supervisor.

• Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.

• 1 Years experience in the food and beverage industry preferred.

• Ability to work under pressure while maintaining a smile.

• Ability to transport up to 50lbs on a continuous basis.

• Ability to be standing and walking for long periods of time.

• Knowledge of the appropriate table settings and service ware.

• Ability to retain and recite menu details.

  COMPENSATION

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Qualifications

Education

Preferred

• High School or better

Licenses & Certifications

Preferred

• Food Handler's

• ServSafe-food handling