Organizes work/area for maximum production, accurately follows production sheets and avoids over production. Read, follow and understands production sheets. 30%

Deliver/stock supply items in designated areas in an accurate and timely manner. Follow time-tables for production and delivery of supplies to meet standards. Demonstrate knowledge of inventory items needed. 20%

Through work, employee maintains kitchen and serving areas in a clean, neat, and orderly manner to exceed both department and TDH sanitation standards. Follows ?ǣclean as you go?ǥ. Follows proper hand hygiene. 15%

Work in all areas of production for learning and competency in food preparation, grill cooking, sanitation, and quality standards. Understands how to read and prepare simple recipes to department standards. Demonstrate ability to operate and grill foods. Demonstrate proper sanitation in areas worked and understanding of sanitation codes. 15%

Labels and dates foods according to HACCP standards. Understands HACCP sanitation guidelines and follow for safe food handling. Knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units. Demonstrates and performs procedures when temperatures are inadequate according to standards. Understands the FIFO system of food production. Follows OSHA safety guidelines and safe knife skills. 15%

Performs other job duties as assigned by Supervisor/Manager. 5% Education H.S. Diploma or Equivalent Pref Experience 1 Year relevant experience in high volume restaurant, hospital, or Institution Req Licenses and Certifications FHC - Food Handlers Certificate 30 Days Req Skills Ability to meet time standards required by production schedule. Extensive knowledge of kitchen equipment operation and maintenance. Good communication and organizational skills. Ability to exercise independent judgment. Demonstrate initiative in assuming responsibilities. Must be cooperative, discreet and courteous in handling visitors and employees. Supervision Individual Contributor ADA Requirements Extreme Heat 34-66%

Extreme Cold 1-33%

Extreme Swings in Temperature 34-66%

Extreme Noise 1-33%

Working Indoors 67% or more

Mechanical Hazards 1-33%

Electrical Hazards 1-33%

Fume/Odor Hazards 1-33%

Chemical Hazards 1-33%

Wet Hazards 1-33% Physical Demands Medium Work

Texas Health requires a resume when an application is submitted.Employment opportunities are only reflective of wholly owned Texas Health Resources entities.

We are an Equal Opportunity Employer and do not discriminate against any employees or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.