3rd Shift Cook- Avon, OH Avon, OH 44011 - Custom Culinary Manufacturing Facility, 35311 Avon Commerce PKWY, Avon, Ohio, United States of America Req #3114 Tuesday, June 11, 2024 CUSTOM CULINARY For more than half a century, we've focused on a single mission at Custom Culinary: to create the finest-quality, most authentic bases, sauces and gravies for our foodservice and food processing customers. Developed by our culinary specialists to deliver made-from-scratch taste and inspired results in just minutes, our products bring exceptional aroma, flavor and consistency to all your signature dishes. True Taste begins with Custom Culinary.CUSTOM CULINARY Por mas de medio siglo, en Custom Culinary nos hemos concentrado en una sola mision: crear las bases, salsas y aderezos mas autenticos y de mejor calidad para nuestros clientes de la industria alimentaria. Desarrollados por nuestros especialistas culinarios para ofrecer un sabor elaborado a partir de cero y resultados inspirados en cuestion de minutos, nuestros productos aportan un aroma, un sabor y una consistencia excepcionales a todos sus platos. El verdadero sabor comienza con Custom Culinary. Job Title: 3rd Shift Cook Reports To: 3rd Shift Production Supervisor Location: Avon, OH Hours: 9:00pm -5:30am Sunday-Friday (Morning) Number of openings: 1 Differential: Yes- $2.00/ hour worked Purpose of the Position Responsible for assembling usable product, verifying Critical Control Points (CCP's) and assure appropriate product transfer to packaging area. Major Duties & Responsibilities Read and interpret formulas, follow procedures exactly, and document work on batch sheets Must be able to learn and operate the PLC Touchscreen for kettles Perform sanitation duties including the operation of a Clean-In-Place (CIP) system Set up pathways for product transfer Continual swabbing of cooking equipment Operate multiple kettles at once Operate diaphragm pump Relay important information to R&D team in a timely manner Must be able to operate product scales Operate hydraulics Must be able to multitask Complete all training defined and made available for the current assigned role. Responsible for attending all training made available assuring full understanding of the training and have the ability to perform trained activities. Responsible for the coordination and review of specific functional area BRC criteria. Ensure BRC protocols are implemented and audited as required. Provide employee training as needed. Ensure Food products meet safety, quality and legal requirements. Other duties as assigned Knowledge and Experience: Education and/or Experience HS Diploma or GED Preferred. 1-2 years' experience cooking in a food manufacturing facility preferred Communication Skills It is essential to have excellent communication skills, verbal and written. Ability to read and follow written work instructions. Computer Skills Perform limited data entry into manufacturing software system. Mathematical Skills Must have basic math skills to add, subtract, multiply and divide. Accuracy is a MUST. Reasoning Ability Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables Other Qualifications Must be able to complete company's Forklift Certification program. Must be able to use, read, and interpret product scales. Work Environment While performing the duties of this Job, the employee is regularly exposed to moving mechanical parts and risk of electrical shock. The employee will often be using a knife. The employee is